10th
Cheese Course
Bistro Boy Extrait de Parfum
Ficifolia
THE COURSE
Today for day ten of the 12 Days of Spritzmas™, we present to you our Cheese Course. Think a fresh, creamy locally-sourced cheese, garnished with herbs and fruits. What better embodiment of that could exist than Bistro Boy from Ficifolia? Press play on the video to hear all about it.
TASTING NOTES FROM THE CHEF
“Bistro Boy was born from my love of long, lazing lunches that Sydney does so well. When developing the scent, I really wanted to capture a savoury freshness without tipping into anything too candle-like, which meant a lot of fine-tuning to get the balance of herbs just right. What I personally love about it is how wearable it is; it feels clean and refined, but there’s a subtle foodie edge that ties perfectly into the degustation theme of Spritzmas this year. One fun detail is that the name Bistro Boy was inspired by a group-chat nickname for a cute waiter a friend developed a crush on - a little nod to the playful, everyday moments that often spark inspiration for our scents!”
– Sophie Marcoux,
Ficifolia founder and perfumer
Cheese Course
"...This spritz summons burrata salad, a stolen glance, and the batting of lashes."
TASTING NOTES
Top
Tomato Leaf, Basil, Eucalyptus, Mint
Middle
Burrata, White Florals, Thyme, Rosemary
Base
Cedarwood, Musk
FLAVOUR PROFILE
Meet Bistro Boy: an olfactory love letter to wining and dining at Sydney’s most revered establishments. All juiced up with eucalyptus, tomato leaf, and mint, this spritz summons burrata salad, a stolen glance, and the batting of lashes.
Wear to relive last weekend’s long lunch with the girls, or before trialling the new locale in your own company (à la Carrie Bradshaw). You’ll be one spray away from enough confidence to leave your number via lipliner on a napkin - that waiter is really cute.
